After graduating from Tante Marie’s Cooking School in San Francisco in 1993, I interned at La Folie, a French restaurant in SF for three months.
I then went on to cook at Skywalker Ranch, George Lucas’ creative complex. I was a sous chef in the “main house.”
Then onto Bon Appetit Magazine, where I assisted the advertising department with food presentations, preparing luncheons for advertising agencies.
The job on Treasure Island, for the Nash Bridges TV show was the most greuling and fabulous job I had, cooking for cast and crew as well as styling and cooking for all food scenes.
In between and during all of these jobs, I worked on various films that shot in San Francisco as a chef and/or stylist.
I then moved to the Santa Cruz area and worked at Thomas Fogarty Winery in Woodside. My clients included Google, Genentech, Yahoo, among others.
I continue to cook for private clients as I pursue my other passion, photography.
1993 graduated from cooking school, san francisco, ca
1993 - 1995 skywalker ranch, marin county, ca
1993 - 2013 numerous corporate and private clients
1995 - 1998 bon appetit magazine
1997 - 2001 nash bridges, chef and stylist
1998 - 2011 various film projects/food styling and set up
2000 - 2010 Thomas Fogarty Winery, chef
2010 - present Private clients